The aromas and flavors of these costillas de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green sauce) perfect for drizzling over your costillitas or side dish.
If youre looking for a delicious Costillas al BBQ recipe for a special meal, youre in the right spot. These tender and juicy ribs are slathered in a homemade BBQ sauce. The best part? Its flexible! You can marinate the meat overnight for the richest flavor. Serve with Cornmeal muffins, Classic Coleslaw, and some Dinner Rolls.
This recipe for Costillas de Puerco is my best memory of how mycostillas Mom would prepare them. My only addition to her version is the chile ancho powder that I preseason the ribs with. Other than that, it’s pretty much the same.
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costillas|Mexican Pork Ribs in Adobo
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